Mantells website is very very nice, I think I have been waiting for a site like this! Mantells do not seem to have as many photos on their Facebook page but I have noticed this for the higher end Restaurants. I cant really tell from the photos on their website and Facebook page what the venue looks like.
It is a bit annoying that their website does not have much information about their wedding packages, the amount of emailing back and fourth is crazy when you are trying to find out information about a wedding!!!
Requested 20/10/2015
Email reply: Please see attached the information that you requested for 2016 Mantells on the Water.
Email reply: Please see attached the information that you requested for 2016 Mantells on the Water.
2016
Function Venue Hire Rates + GST
(Includes full set up, linen, chair covers, tableware, glassware & Mantells flowers)
60 - 80 guests $3200
81 - 120 guests $3800
121 - 150 guests $4500
Over 6 hours $500 + GST per hour (maximum of 8 hours from guest arrival to close).
Bring your own champagne and wine only.
Beer, non-alcoholic beverages and spirits purchased through us.
Waiters and chefs charged out at $27 + GST per hour for the hours of the function.
4 Course Set Dinner $88 per head + GST.
Buffet Dinner $88 per head + GST.
Mantells on the Water is unavailable for bookings on public holidays.
_____________________________________________________________________________
Set Dinner Menu Options 2016 – Four Courses
(SAMPLE MENU ONLY)
$88 per head + GST
Host to please make one choice from each Course
(a vegetarian option will be available)
Finger Food will be served before dinner
First Course
Tomato Tarte Tatin, Salsa Verde, Olive Soil, Watercress, Tomato Salad
Tuna, Ginger Shallots, Wasabi Furikake, Pickled Tomato, Chargrilled Prawns
Pork Belly, Cauliflower Cream, Pickled Raisins, Red Cabbage, Smoked Apple Syrup
Confit Salmon, Beetroot Cream, Pickled Beetroot, Lemon Feta Mousse, Beetroot Soil
Smoked Duck Breast, Sweetcorn Custard, Pickled Cucumber, Chilli Peanuts, Plum Glaze
Prosciutto, Fennel Cream, Pine Nuts, Goat Feta, Raisins, Fig Vincotto
Second Course
Note – For an additional $7.50 per head + GST you can have two choices from the Second Course
Angus Eye Fillet of Beef, Porcini Risotto, Watercress, Pickled Mushroom, Pinot Jus
Two Tastes of Lamb, Beetroot Confit, Feta Mousse, Candied Walnut
Smoked Salmon Fillet, Bulgur Wheat, Caramelized Beetroot, Labneh, Pistachio
Free Range Chicken, Nutty Slaw, Cucumber Shitake Pickle, Balinese Jus
Two Tastes of Beef, Miso Eggplant Puree, Red Pepper Jam, Pickled Eggplant
Market Fresh Fish, Tomato Eggplant Masala, Smoked Yoghurt
Fish of the Day, Carrot Puree, Raisins, Glazed Carrot, Almonds
Third Course
Deconstructed Lemon Meringue Pie
Chocolate Lamington, Cherries, Vanilla Cream
Apple Custard Tart, Smoked Apple Syrup, Fromage, Raisins
Coconut Pannacotta, Pineapple Carpaccio, Peanut Praline, Coconut Chips
Salted Caramel Nut Tart, Chocolate Ice Cream
White Chocolate Baklava, Kahlua Pavlova, Cherry Cheesecake Tartlet & Almond Toffee Slice
Mango Pot, Mint Meringue, Salted Peanut Caramel Tartlet, Chocolate Hazelnut Slice
Petit Fours One
Petit Fours Two
(Petit Fours can be served Plated or as a Buffet)
Fourth Course
Puhoi Valley Kawau Gorgonzola, Puhoi Valley Kaipara Washed Rind,
Falwasser Crackers, Fresh Dates and Grapes
_____________________________________________________________________________
Floating Buffet Dinner Menu Options 2016
(SAMPLE MENU ONLY)
$88 per head + GST
Finger Food will be served before dinner
Champagne Ham
OR
Slow Roasted Pork Shoulder
Note – please select one of the above
Chargrilled Eye Fillet Beef with a Pinot Jus
Smoked Salmon, Sicilian Dressing
Tomato, Olive Tart
Iceberg Salad, Cherry Tomato, Pickled Radish, Grilled Feta, Cucumber Vinaigrette
Roasted Potatoes, Eggplant, Tomato, Sumac
Caramelized Beetroot Cous Cous, Candied Walnuts, Rocket
Seasonal Greens, Miso Dressing, Soy Seed Mix
Jewelled Rice, Apricot, Pistachio
Petit Fours
Note – Host to choose one Petit Fours option
Petit Fours One
White Chocolate Baklava, Kahlua Pavlova, Cherry Cheesecake Tartlet, Almond Toffee Slice
Or
Petit Fours Two
Mango Pot, Mint Meringue, Salted Peanut Caramel Tartlet, Chocolate Hazelnut Slice
Cheese Selection
Puhoi Valley Kawau Gorgonzola, Puhoi Valley Kaipara Washed Rind,
Falwasser Crackers, Fresh Dates and Grapes
I don't like the City feel to this, I feel like it doesn't give character
OFF THE LIST - NOT VISITING
Keywords: Weddings in Auckland, Wedding Venue in Auckland
0 comments:
Post a Comment